Salary: N/A / Yearly	Location: Boston, MA
Type: Full-Time	Postal Code: 2109

The duties and responsibilities of the Assistant Food and Beverage Manager include, but are not limited to:

- Ensure that standards for the quality and execution of all food & beverage service are maintained.
- Monitor the performance of all rank & file staff in his/her area of responsibility.
= Responsible for the general supervision of cleanliness, maintenance and repairs.
- Responsible for the maintenance of Public Health standards, Grooming Policy and Hygiene guidelines.
- Perform duties as assigned by the Food Director.
- Supervise al food and beverage functions.
- Assist the Food Director in the review of all food, service, beverage and hotel supplies related costs and consumptions.
- Maintain up-to-date inventory if all food, wine, spirits and hotel supplies delivered to the ship.

KNOWLEDGE AND EXPERIENCE:

- Must have a Degree in hotel/catering business.
- Must have at least 2 years of Food & Beverage related working experience inland based five-star establishment.
- Must have at least 2 years of shipboard F&B management experience with an upscale cruise line.

CONDITIONS OF EMPLOYMENT:

- Ability to work odd hours and on weekends.
- Ability to work under pressure and handle stress

Conditions for Employment

Only Green card holders or US Citizens can be considered for this Position.

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